The legendary French grape variety found in the fertile land of Messinia – a region in the southern Peloponnese - the ideal conditions to liberate the aromas of its soul!
The red vinification process is carried out with great care and the wine is aged in new French oak barrels for 2 years. Fairly deep ruby colour, with gentle tannins and a bouquet rich with aromas of spices, mature red fruits, vanilla, Cabernet Sauvignon leaves an intense and aromatic long lasting taste!
It can be aged more and accompanies best red meat, game and strong red sauces, at 16-18°C.
